1.香料束,香料袋(有各种香草,用于烹调食物)a bunch of different herbs in a small bag, used in cooking to give extra flavour to food
Put the lamb and water into a large saucepan and bring to the boil. Skim off the scum, then stir in the onion, barley and bouquet garni.
将羊肉和水放一大锅中并烧开,打去浮沫,加入羊葱、薏米和蔬菜捆。
Remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve.
取走香料包,加盐试味。洒上适当的胡椒并上碟。
A bouquet garni made with a few sprigs each thyme and parsley, and a bay leaf and a Parmesan rind
用一束用百里香和欧芹捆绑而成的香草,一片月挂树叶和一片意大利干酪外皮制成一个香料包;
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